Jim and I just got back from a few days in the San Francisco Bay area. We went to museums, saw movies, ate Ipswich clams at Woodhouse Fish Company, walked in a redwood preserve, visited a goat farm and had dinner at a haunted restaurant in Moss Beach. It was a great few days and we are trying to maintain that vacation feeling until it's time to go back to work.
At the California Academy of Sciences:
At Purisima Creek Redwood Preserve:
Goat cheese with edible flowers from Harley Farms in Pescadero: